Ramen Noodles Ground Beef Recipes Without Seasoning

This Ground Beefiness Ramen recipe is a quick and piece of cake stir fry dinner recipe full of Asian flavor! Made with instant ramen noodles, ground beef, mushrooms and cabbage. Great for busy weeknights because it only takes nearly xxx minutes and is filling and satisfying.

Table of contents

• Why It's Crawly
• Fundamental Ingredients
• Directions
• Recipe Tips
• Variations
• FAQs
• Near pop recipes

Why It's Crawly

Have-out inspired flavor - We love getting Chinese have-out because information technology's quick and easy, just making a healthier pick at habitation is an even amend idea. Our whole family loves this Ground Beef Ramen recipe and I feel better serving it considering it'due south lower in sodium and fatty than most have out dishes.

30 minute repast - This recipe fits in perfectly effectually hither on decorated weeknights because this season bomb cooks up in about xxx minutes and in ane pot! It'southward a quick ramen noodle recipe!

Versatile - In that location are lots of variation options for this beef ramen noodle recipe if you desire to try some different options! Information technology'due south a cracking fashion to use up some leftover veggies you might take in the fridge. It's like shooting fish in a barrel to add onion, bong peppers, broccoli, carrots, corn or peas to this delicious stir fry ramen.

Key Ingredients

Oil - This recipe calls for a mild flavored oil and sesame oil. Too much sesame oil tin can overpower a dish, and then it's a good thought to utilise both. Y'all can use merely a mild oil like vegetable or canola, but you'll lose some depth of flavour.

Ground Beef - I use 85% lean ground beef. This ratio gives the dish a nice balance. You tin can substitute with basis turkey, chicken, or leaner beefiness if desired.

Garlic - Garlic gives this dish a squeamish sharpness we all dear with Asian food.

Mushroom - Mushrooms add an bawdy flavor while too absorbing the flavors of the other ingredients. I employ what's easy to detect at the store, but yous can use your favorite kind.

Napa or Chinese Cabbage - I prefer Napa cabbage because the leaves are more tender than green cabbage. Simply be certain to slice this every bit thin as you tin can become it! The tender function of the leaf will soften up and sweeten, while the tougher stems will give a fiddling crunch to the dish. Bok choy is also a good substitute.

Ramen Noodles - I apply the instant ramen packages and throw the seasoning packets away. The make I used for this recipe is Maruchan Ramen Noodle Soup. It's non the product that comes with the styrofoam cup, it's the one with the block of noodles and the seasoning packets.

Dark-green Onions (Scallions) - Use both the green and white parts of the green onions to flavor this dish. The white parts add a little more than sharpness, while the green parts add a dainty grassy flavor familiar in Asian dishes.

Soy Sauce - Soy sauce is fabricated from fermented soy beans and lends a salty, bawdy umami flavor so well loved in Asian dishes.

Hoisin Sauce - Hoisin is also fabricated from fermented soy beans. It'due south salty as well, but is thicker than soy sauce and is slightly sweet.

Mirin - Mirin is a sweet cooking rice seasoning. It lends the sauce a slightly sweet and slight tanginess to the sauce. Substitute with a sweetened rice wine vinegar or even a dry white vino with a teaspoon of sugar.

Directions

Step 1: Heat oils and melt garlic. Add together beefiness and cook until browned.

Footstep 2: Add mushrooms and white parts of green onions, melt for 2 minutes.

Step 3: Add stir fry sauce, cook for 2 or 3 minutes more.

Step 4: Push beef mixture to sides of pan. Add water to the heart. Place uncooked ramen noodles in the center. Let cook for near i minutes. Plough ramen noodles over and break them upwardly as they soften up.

Step 5: Add cabbage and green onions. Stir to combine. Top with toasted sesame seeds and some sliced light-green onions for garnish!

Recipe Tips

Y'all can reduce ramen noodles past using ii or 3 packages instead of four. We like a lot of noodles at my firm and then I always add 4 ramen packages.

This recipe is more like stir fry than soup. The liquid volition be absorbed by the noodles as they cook.

Utilize ground turkey or chicken instead of ground beefiness.

Apply low sodium beef or chicken goop in place of water.

Use oyster sauce instead of hoisin sauce, or a one-half and half combination.

Add a teaspoon of red chili flakes or chili garlic to the Quick Stir Fry Sauce.

Change up the vegetables - this dish would be great with steamed broccoli, cauliflower, or dark-green and blood-red peppers. Just be sure they don't get overcooked and soggy. Add it in steamed or roasted veggies correct earlier serving.

Substitute a dark, shop bought stir fry sauce in place of the homemade version hither.

Variations

Gluten free - packaged ramen noodles are made with wheat and are not gluten free. Try substituting with Shiratake or "miracle noodles" or rice noodles that are labeled "gluten gratuitous". Shiratake noodles volition simply need to exist warmed upwardly, but rice noodles will need to be cooked get-go.

Keto or depression carb - Shiratake noodle will exist your best bet for a low carb noodle. Or, try zoodles (zucchini noodles) or more cabbage in identify of ramen.

Vegetarian - leave out the meat and add up to 2 cups bean sprouts and double the corporeality of mushrooms.

FAQs

Is there a taste difference between Summit Ramen and Maruchan or is information technology the noodle itself that is different?

Maruchan and Top Ramen are very similar in taste. I used Maruchan ramen noodles in this recipe, but you lot tin utilize whatsoever make you like. Just be certain y'all're using the stale ramen packages, non the loving cup of noodles kind for this recipe. Besides, use the three ounce packages. Sapporo Ichiban brand is succulent as well, but the packages are 3.five ounces and have more than noodles.

How to brand beef ramen spicy?

Add crushed ruddy pepper flakes and your favorite chili sauce, such as sriracha, to the sauce.

Can you add egg to ramen?

You can add an egg to your ramen! At that place are different ways to do this including adding a scrambled, hardboiled, soft boiled, fried or poached egg on summit correct before serving.

Tin can you crack and egg into ramen?

Typically, you can soft boil an egg in the hot ramen broth. Since this recipe is more like a stir fry using ramen noodles, you'll have to whisk the egg showtime in a separate bowl, then add to the noodles after the cabbage starts to wilt. Exist sure to adjust whatever seasoning to taste.

What is mirin and what can I substitute for it?

Real Mirin is a sweet rice Japanese wine. Information technology's used in many Japanese dishes like teriyaki. Real mirin may be difficult to notice and then you can substitute with aji-mirin, which ways "taste like mirin." Kikkoman makes one and information technology can be found at most grocery stores. You can also use a dry white wine or even some rice vinegar.

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This recipe was originally shared in September, 2019.

Ground Beefiness Ramen

Ground Beef Ramen is a quick and like shooting fish in a barrel dinner recipe full of Asian flavor! Made with packaged ramen noodles, footing beef, mushrooms and cabbage. Bully for busy weeknights whenever that take out craving hits, just you want a home cooked repast!

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Main Dish

Cuisine Asian

Servings 4 Servings

Calories 360 kcal

Non Stick Skillet

For the Ramen:

• 2 teaspoon mild flavored oil such every bit canola or vegetable
• 1 tablespoon sesame oil
• 1 pound ground beef 85-90% lean
• iii large cloves garlic chopped finely
• ane-8 ounce packet white push or baby portabella mushrooms sliced
• two ¼ - ii  ½ cups water conform as needed
• two cups napa cabbage thinly sliced
• 4 packages ramen noodles discard or reserve seasoning packets for another use
• iii dark-green onions - white parts sliced to ½ inch pieces; dark-green parts sliced 2 inches long
• Sesame seeds for garnish

• Make Quick Stir Fry Sauce by combining all ingredients in a pocket-size bowl with a whisk. Set aside.

• Heat canola and sesame oil in a large pan or wok over medium oestrus.

• Toast garlic in oil for 30 seconds, being certain information technology doesn't fire.

• Add together beef, breaking up large chunks. Cook until browned.

• Add mushrooms and white parts of dark-green onions and cook nigh 2-3 minutes more, or until mushrooms have released their moisture.

• Add Quick Stir Fry sauce and cook for 2 or 3 minutes, stirring to combine.

• Push beefiness to sides of pan, add water to center of pan.

• Place ramen noodles in eye of pan in water. You may need to pause them upwardly to brand them fit.

• Cook noodles for about 1 minutes, and so flip them over. Every bit they cook and soften up, kickoff breaking them up and incorporating them into the beef and mushroom mixture.

• Add cabbage and green parts of dark-green onions, tossing to combine with noodle mixture.

• Go on to toss until noodles are cooked and cabbage has wilted.

• Serve immediately with sesame seeds.

• Nutritional information is an estimate and will vary depending on ingredients used.
• There are many different brands of ramen noodles. I have used Sapporo Itchiban brand and Maruchan make interchangeably. Please note that Maruchan is about 3 ounces and Sapporo Itchiban is about three.5 ounces. If you use a greater amount of noodles, you may want to add more liquid (water/goop/soy sauce/hoisin sauce) to the dish.
• If you lot want to make a vegetarian version, omit the beef and just utilize the mushrooms and cabbage. Use vegetable goop instead of h2o to add together a bit more than flavor.
• Please come across post for additional tips and FAQ's
• This dish was inspired past Recipe Tin Eats.

Serving: iv g Calories: 360 kcal Carbohydrates: 14 g Protein: 23 g Fat: 23 yard Saturated Fat: 7 chiliad Cholesterol: 78 mg Sodium: 959 mg Potassium: 487 mg Fiber: 1 g Carbohydrate: eight g Vitamin A: 121 IU Vitamin C: 10 mg Calcium: 61 mg Iron: iii mg

Keyword Asian, Chinese, lo mein, recipes, stir fry

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Source: https://www.thetravelpalate.com/ramen-noodles-with-beef/

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